I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. We have many other Okro soup recipes you should check out and other unique Nigerian recipes as well.Okra soup contains sliced okra fruit, meat, crayfish, seasoning cubes, salt, pepper, etc. Okro soup with smoked fish is just one of the many ways you can prepare okra soup. Turn off the oven once the fishes turn brown
The toothpick will pass through the lower and upper jaw of the fish
#Nigerian okra soup how to
That’s how to prepare okro soup with smoked fish in a very simple and straightforward way.īefore wrapping up, let’s look at how to smoke fish. Turn off the heat and take down the pot.Let the pot cook for 5 to 6 minutes until it simmers.You can then add your shredded smoked fish along with your prawns and meat.The quantity of meat stock will determine if your okra will draw or not so you should be careful when adding Next, add your chopped or blended okra with meat stock and stir thoroughly this time.Stir the pot and allow it to cook for about 3 to 4 minutes.Add your locust beans, grounded pepper, grounded crayfish, and the chopped peppers.Allow the oil to boil for about 7 minutes on medium heat Set your pot on the stove or gas and add palm oil.If your meats and stock fish are ready, proceed with the main cooking instructions.įollow the below step-by-step instructions to prepare okra soup with smoked fish: Hence, add enough water when steaming your meat. To make the best okra soup with smoked fish, you’ll need a good quantity of meat stock. As they become soft, you can then add the softer ones and also your stock fish. First steam your ponmo or shaki or cow foot. Hence you should first steam the tougher meats. If you’re using garlic, you can add it too.įrom the ingredients, you can see that we’re using assorted meats for this soup. Simply wash your meats and boil in a pot along with some onions, seasoning, and salt. This is simple and not different from how you’ll steam meat for other soups. The next pre-cooking step is to steam your meat. It’s ideal to shred your smoked fish so it’s easier to cook with Remove the smoked fish from the hot water and set aside. To ensure your fish is clean, soak it in hot water for a few minutes. When you’re done with the okra, it’s time to prepare your smoked fish. However, if you don’t want any chunkiness in your okra soup, you can choose to blend the okra into a paste instead. When preparing okra soup, no matter the type, the first thing to do is always to slice your onions into tiny pieces. Okra soup is simple to prepare and adding smoked fish doesn’t change that. Cayenne pepper also known locally as ATA gungun.Scotch bonnet peppers also known locally as atarodo.You can get 2 medium sizes of smoked fish The best meats to use for this type of soup include ponmo, beef, goat meats, cowfoot, or shaki
For a normal pot of soup, you can get 20 to 25 pieces Here are the ingredients for preparing Okro soup with smoked fish: Let’s get to the ingredients without eating time. In this Nigerian tasty foods post, we’ll be looking at how to cook okro soup with smoked fish. Adding smoked fish to your okro soup is ideal if you want more calcium in your diet. The taste of smoked fish in Okro soup is undefeated. Want to make it even more delicious and nourishing? You can throw in your smoked fish.
With an abundance of proteins and healthy fat, okro soup is not only delicious but it’s also nourishing.
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